Our menu is entirely made from-scratch using fresh, whole ingredients.
Please note the menu changes frequently and the dishes may vary from what is described based on the season
Wednesday and Thursday Nights the All-Day Menu is available until 5:30 and then the Concert Menu is the only menu available.
Our Menu
Light Bites
$23
Mushroom, Asparagus & Burrata
Cultivated Mushrooms, Focaccia, Mustard Seed, Tarragon, Apple, Herb Aioli
$23
$18
Hummus
Crispy Chickpeas, Pickled Onion, Herb Puree, Flat Bread (vegan)
$18
$18
Smoked Warm Olives
Sundried Tomato Tapenade, Flat Bread (vegan)
$18
$25
Prawns Pil Pil
Garlic, Chili, Olive Oil, Parsley, Flat-Bread (DF)
$25
$26
Cheese Board
4 Canadian Cheeses, Tomato Tapenade, Assorted Pickles
$26
$24
Confit Duck Wings
Spiced Apple Glaze, Herb Aioli (GF)
$24
Hearty Fare
$23
Buttermilk Chicken
BBQ Cornbread, smoked chili aioli, jalepeños, cilantro, corn puree
$23
MP
Burger
Chefs choice protein, Milk bun, pickled onion, crispy onion, cheese sauce
MP
$22
Seafood Chowder
Shellfish, Salmon, Hake, Prawns
$22
$25
Wood-Fired Beets
Whipped Goat Cheese, Endive, Radicchio, Smoked Honey, Apple (GF)
$25
$22
Margarita Pizza
Tomato, Bocconcini, Basil Pistou
$22
$25
Feature Pizza
Daily Chefs Seasonal Feature
$25
(From 5pm on Friday, Saturday, Sunday: Sample Menu Only)
$52
9oz 63 Acres Beef
Potato Pave, King Oyster Mushroom, Sparrowgrass Farms Asparagus, Celeriac Fondant
$52
$48
BBQ Duck Breast
Braised Lentil, Endive, Fennel, Kale, Gin Botanical Cider Jus
$48
$52
Haida Gwaii Halibut
White Turnip, Swiss Chard, Lobster Bisque, Sparrowgrass Farms Asparagus, Fennel & Prawn Croquette
$52
3-5pm Daily
$15
Hummus
Crispy Chickpea, Pickled Onions, Herb Puree, Flat Bread (Vegan)
$15
$20
Buttermilk Chicken
Smoked Chili Aioli, Jalapeños, Cilantro, Corn Puree (GF)
$20
$15
Smoked Warm Olives
Sundried Tomato Tapenade, Flatbread (Vegan)
$15
$22
Duck Wings
Spiced Apple Glaze, Herb Aioli (GF)
$22
$20
Margarita Pizza
Tomato, Bocconcini, Basil Pistou
$20
$7
8oz Cider
Any flavour
$7
$10
Cocktails & Mocktails
$10
$7
Beer
$7
This is the only menu available Wednesday and Thursday nights
Hummus
Crispy Chickpeas, Pickle dOnion, Herb Puree, Flatbread
Fried Buttermilk Chicken
Smoked Chili Aioli, Jalapeño Corn Relish, Cilantro Mojo Verde
Smoked Warm Olives
Sun-dried Tomato Tapenade, Flatbread
Garlic Prawns Pil-Pil
Flatbread, Chili, Olive Oil, Parsley
Cheese Board
4 Canadian Cheeses, Tomato Tapenade, Assorted Pickles
Silverstar Veggies Salad
Spicy Greens, Shaved Cucumber, Radish, Fennel, Apple Cider Vinaigrette
Margarita Pizza
Tomato, Bocconcini, Basil Pistou
Feature Pizza
Chefs Feature
DESSERTS
$13
Ricotta & Apple Frittelle
Caramelized White Chocolate Custard
$13
$13
Lemon Curd Panna Cotta
Vanilla Bean Panna Cotta, Lemon Curd
$13
$13
Vanilla Creme Brûlée
Madagascar Vanilla Bean
$13
Cider
Traditional Apple
Bittersweet & Bittersharp cider apples
Modern Apple
McIntosh & Crabapple Fresh & Bright
Saison
Belgian Saison Yeast Ferment, Earthy, soft, lemon
Earl Grey
Bergamot, Black Tea, Vanilla
Gin Botanical
Juniper, Coriander, Orris
Rhubarb
Crunchy, Sweet & Sour
Lavender Raspberry
Floral, Jammy, Tart
Blackcurrant Cardamom
Peppery Cardamom, Bright Berry notes
Cranberry Cinnamon
Savoury, astringent
Cherry
Rich stone fruit
Vanilla Plum
Sugar-cookie, vanilla, stone-fruit
Beer
Steamworks Flagship Hazy IPA
FourWinds Juxtapose IPA
Strangefellows Talisman Pale Ale
BNA Brewing Otis Stout
Vancouver Island Lager
Wine
Alderlea Creek Pinot Gris?
Mayhem Sauvignon Blanc
Tantalus Riesling
Wild Goose Autumns Gold
Joie Noble Blend
Mill Road Chardonnay
Da Silva Fume Blanc
Phantom Creek Riesling
Moon Curser Viognier
Tantalus Rosé
Cedar Creek Meritage
Corcelettes Merlot
Moon Curser Syrah
Vin Amité Hidden Corner
Tantalus Cabernet Franc
Fairview Cellars Cab Sav
Moon Curser Malbec
Tantalus Maija Pinot Noir
Cocktails
Cideritaville
For lovers of Maple and Mezcal. Smoky Fandango mezcal, Traditional Dry cider, lime, maple syrup and a smoked cinnamon stick.
Smoke on the Yachter
For lovers of Bourbon and Boats. Okanagan Spirits BRBN, lemon, Vanilla Plum cider & bitters. Smoked over cherry wood chips. I know we’ll never forget.
Leaving on a Wet Plane
I do know that I’ll be back again, yum. OK Spirits Bourbon, Amaro & Aperol, lemon, simple syrup, Gin Botanical Cider. Hold it and never let it go.
Lemongrass Lychee
A refreshing and aromatic concoction featuring Gin, Lychee, Grapefruit, Lemongrass, Gin Botanical Cider, and a fragrant sprig of rosemary.
La Cicciolina
For lovers of the Tropics and the Tango. Premium vodka, sparkling dry cider, vanilla and passionfruit. Shaken, not stirred.
Blue Duke of Earl
For lovers of Colour and Aristocracy. Arbutus Blue Gin, lemon, grapefruit, Earl Grey vanilla syrup and vanilla plum cider.
Rhubarb Smash
A bright and beautiful blend of gin, rhubarb cider, strawberry coulis, lemon and vanilla
Purple Rain
A purply potion of gin, Earl Grey Cider, grapefruit, lemon, and vanilla
Mocktails
Lemongrass Mint Mojito
Mint, Lime, Lemongrass, Soda
Surprise Me
Vanilla, Red Grapefruit, Mint, Angostura Bitters, Soda
Noloma
Agave, Grapefruit, Lime, Salt
The Manchester
Lime, Mint, Simple Syrup, Soda
Non-Alc Beer
Phillips Iota Non-Alc Pilsner
Phillips Iota Non-Alc Hazy IPA
Other
San Pelligrino Fruit Sparkler
Blood Orange
Phillips SpeedKing Craft Cola
Phillips Spitfire Gingerale
Phillips Intergalactic Rootbeer
Fentimans Gingerbeer
Fentimans Tonic
San Pelligrino 750ml
House Organic Apple Juice
Coffee
Tea