Cambium Cider Co.

From the orchard to your table. Connecting earth, people, and place.

The restaurant is closed for the Winter

We look forward to seeing you in April 2026.

Cellar Hours

Tuesday, Wednesday, Thursday, 11-4

Contact us here

We are Currently Hiring
for the 2026 Season

Please check out available opportunities here.

Available Opportunities

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  • "Beautiful location. Indoor outdoor seating options. Very friendly helpful staff. Tasty selection of ciders ( we tried the dry flight). Delicious and beautifully presented food options. We all loved the hummus and olive plates in particular. Highly recommend."

    Susan Bocock on Google Reviews - 06/15/2025

  • "Cambium is definitely a first-class cider. No exaggeration. The location is adorable—situated right in the middle of an apple orchard. However, I fell in love with this place not just for the cider, but also for the atmosphere, food presentation, wood-fired pizza, and definitely the desserts."

    Anastasiya Lesiv on Google Reviews - 08/09/2024

  • "Came here by recommendation from a friend and it was truly amazing. Atmosphere is so beautiful, fresh and we even got to see some spring flowers popping through the dirt. The food was all incredible and they made accommodations easily for my bf who is dairy free. My favorite dish was the hummus. Actually so incredible I'll be thinking about it for some time.”

    Laura Chapka on Google Reviews - 04/29/2025

  • “We live in Vancouver and so there are a lot of great restaurants we have eaten at and this is right up there at the top!! Crazy good food, excellent atmosphere and staff are really friendly. Love this place and can’t wait to come back!!”

    Joe Caldow on Google reviews - 05/15/2025

The story continues on Instagram

Snow is back … and so are our Cellar Hours 🍻 Are you missing your Cambium fix? While we are not yet open regular hours for tastings or the restaurant, you can come stock up on your favourite bottles to take home and enjoy. Hours are Tuesd
Did you know that Feb 10, today, is Canada’s Agriculture Day 🍎? This is a day to honour our farmers who work the land, day after day, with passion, resilience, and care. At Cambium, the heart of why we exist is agriculture. Cider is how we
Bottling season never really stops at Cambium, but winter is when it kicks into high gear. While the orchard rests, we’re blending, filling, and capping at the cidery- dreaming of enjoying a cold bottle on a hot Okanagan summer day 🌞 #cider
Because taking a break with the Cidery team in nature always brings fresh ideas, new projects, motivation and renewed exitement! Last weekend was all about discussing our last season, dreaming about the next one, relaxing over good food, beautiful
Faces of Cambium - Final Part! The people without whom Cambium wouldn’t be what it is today: Missy crafting the cider, Christian working magic in the kitchen, and Dave tending the orchard. Three roles, one shared passion for the land, and a