Rustic. Refined. Delicious.
Our little farm-to-table restaurant
has a wood-fired grille at its center and an abundance of Okanagan produce to work with. We are pleased to bring you contemporary farm-to-table dishes featuring local purveyors and high-quality British Columbian raised meats..
WE ARE CURRENTLY CLOSED UNTIL 2025. Looking forward to seeing you again in the spring! You can make a reservation below for dates starting April 4th.
For groups of 12 or more there is an 18% gratuity added to all bills.
Question about a reservation or want to book for a group larger than 8? Please email us at dine@cambiumcider.com
SAMPLE MENU
Our menu changes with seasonal availability from our select purveyors . Everything is made in-house, fresh and from scratch. Please note this is a SAMPLE menu and will not always be the same on your visit.
LUNCH 12-3
Warmed Olives 16
Herb Puree, Sun-dried Tomato Tapenade, Crackers, (Vegan)*
Cheese Board 24
4 Canadian cheeses, Olives, Pickles, Sun-dried Tomato Tapenade, Crackers *
Black Garlic Hummus 16
Black Garlic Oil, Herb Puree, Pickled Mushroom, Red Onion, Crackers (Vegan *)
Seasonal Soup - 14
Ask your Server for Today’s Selection
Beets & Burrata 24
Smoked Beets, Burrata, Crab Apple Glaze, Greens (GF)
Mushrooms & Toast 24
Cultivated Mushrooms, Cheese Custard, Apple Glaze, Herb Aioli, Sourdough, Greens
Mussels 28
1lb of Mussels in Herb Cider Cream Sauce, Sourdough
Lamb Burger 27
Poppy Seed Milk Bun, Smoked Cheese, Carrot and Cabbage Slaw, Herb Aioli, Pickles
Fried Buttermilk Chicken Sandwich 25Herb Aioli, Cabbage Carrot Slaw, Poppy Seed Milk Bun
Burger & Sandwich served with your choice of Soup, Wedges, or Greens